We had the pleasure of work with Flights to produce an awesome video all about what is going on at Hearthstone. Check out their full article about their video on Vancouver is Awesome. Huge thanks to Flights for all of […]
Hearthstone Brewery is proud to announce our Small Release Series Beer. Every two weeks from April 14th until May 26th we are releasing small batches of experimental beer that we are excited about in 4 x 355ml can packs to […]
You may be thinking mushroom beer…. that’s strange. Mr Fungi Black Lager doesn’t taste like the mushroom soup you might be picturing in your head; it taste like a black lager with a notes of Chaga, a complex earthy/coffee/mocha flavour. […]
Tiny Little Tart Golden Sour, the first beer of our Small Release Series launches today! Tiny Little Tart is a Kettle Sour that is dry-hopped with Equanot & Idaho 7 hops, which accentuates its beautiful bouquet of passion fruit & […]
Whether you live under or near the sea this hazy Pineapple IPA is for you! Hearthstone Brewery’s third Small Release Series Beer Subaquatic Domicile IPA hits shelves today! Subaquatic Domicile IPA is a Pineapple infused New England style IPA that […]
Our crushable, thirst quenching, seasonal beer Cool Hand Cuke, Cucumber Sour returns to stores today! To make Cool Hand Cuke we take our delicately tart golden house sour and dryhop it with a few bushels of big ‘ol cukes, resulting […]
Out of the fire & into your hand comes our next Small Release Beer the Black Pils! On select store shelves today ⚔ 🍻 Today our next Small Release beer The Black Pils Hits shelves at select stores! Black Pils […]
Hearthstone Brewery’s second Small Release Series Beer Atlantic Pale Ale hits shelves today! Atlantic Pale Ale is our take on an English style pale ale – light in colour and body, hopped with a mix of Old World and North […]
On June 13th Hearthstone Brewery had the pleasure of teaming up with Portland Craft & Chef Poole for an intimate Brewmasters Dinner. The Dinner combined Hearthstone Beer with carefully selected parings by Chef Poole. Amuse-Bouche Cantaloupe Gazpacho with Olive […]
